The warm and inviting Aughrus Restaurant overlooking Donegal Bay provides the perfect setting for any culinary occasion. Our renowned restaurant will provide you with a dining experience that is second to none with our carefully selected and locally sourced Menu.
The menu, created by Head Chef, Hubert Gallagher uses only locally sourced fresh produce providing the guest with the best of the Killybegs catch and of course only the best of Irish potatoes and vegetables.
Dinner in the Allingham Arms is a very special occasion. Jason Fox, the Restaurant Manager will also ensure that these quality dishes will arrive at your table as they left the kitchen providing an efficient and friendly service.
Open every evening in our summer months from 6.00pm -9.00pm, every morning for breakfast 8-10am, and serving lunch from 12.30pm-2.30pm every Sunday.
See Our Menus Below:
Please click on any of our menus above for larger size and more information.